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Philly Cheesesteak Stuffed Cheesy Breadsticks

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Serve these breadsticks fresh out of the oven for the best texture.

Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

Variations:
Vegetarian Option: Replace the steak with sautéed mushrooms or peppers for a vegetarian version.

Spicy Twist: Add a few dashes of hot sauce or crushed red pepper flakes for some extra heat.

FAQ:
Can I use a different type of cheese?
Yes! Feel free to use your favorite cheese, like cheddar, or a blend of cheeses for a different flavor profile.

Can I freeze these stuffed breadsticks?
Yes, you can freeze the unbaked twisted breadsticks. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen at 425°F for about 18–20 minutes when you're ready to enjoy.

These Philly Cheesesteak Stuffed Cheesy Breadsticks are cheesy, savory, and absolutely delicious—perfect for snacking or sharing at your next gathering!

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