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An irresistible combination of warm, cheesy breadsticks stuffed with tender steak, perfect for any occasion.
Ingredients:
1 lb pizza dough (store-bought or homemade)
½ cup thinly sliced cooked steak (like ribeye or sirloin)
1 cup shredded mozzarella or provolone cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried oregano
½ tsp garlic powder
Salt, to taste
Optional: ¼ tsp chili powder
Marinara or queso, for dipping
How to Make:
Preheat the Oven:
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