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A delightful treat combining the freshness of mandarins with a rich, creamy custard filling encased in a light puff pastry. Perfect for any special occasion or a luxurious dessert!
Ingredients 🛒
For the Mandarin Custard Filling:
2 egg yolks
10 g (2 teaspoons) vanilla sugar
70 g (1/3 cup) sugar
5 mandarins, juiced and zested
30 g (2 ½ tablespoons) cornstarch
For the Puff Pastry:
1 sheet of puff pastry (store-bought or homemade)
How to Make 👨🍳
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