ADVERTISEMENT
Serving: This giant cookie is perfect for sharing. Cut it into wedges like a pizza or serve it in chunks for an indulgent treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for longer storage.
Variations:
M&M Giant Cookie: Swap out the chocolate chips for colorful M&Ms for a fun twist.
Peanut Butter Lovers: Add 1/2 cup of peanut butter chips or use a combination of chocolate and peanut butter chips.
Oatmeal Cookie: Add 1 cup of rolled oats to the dough for a chewy, textured cookie.
FAQ:
Q: Can I make this cookie in advance? A: Yes! You can make the dough ahead of time, refrigerate it for up to 2 days, and bake it when you're ready.
Q: Can I make this cookie gluten-free? A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
Enjoy this delicious and easy giant cookie for your next gathering!
ADVERTISEMENT
