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Serve the garlic champignons immediately after baking for the best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the filling crispy.
Variations:
Swap the Suluguni cheese with cream cheese for a creamier filling.
Add chopped spinach or herbs like parsley for extra flavor.
You can use other types of mushrooms, such as portobello, for a larger filling option.
FAQ:
Can I make this dish in advance?
Yes, you can prepare the filling and stuff the mushrooms ahead of time. Simply refrigerate until you're ready to bake.
What can I serve with this dish?
These stuffed mushrooms go well with a light salad or as part of a tapas-style spread.
Enjoy your Garlic Champignons with Filling—a vegetarian delight that will have your guests coming back for more!
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