Garlic Champignons with Filling

A delicious and savory mushroom dish that’s tastier than meat! Perfect for any occasion or as a special appetizer for guests.

Ingredients:
6-8 large champignon mushrooms

180 g Suluguni or mozzarella cheese (about 2/5 lb)

1 onion

100 g bacon (about 1/4 lb)

1.2 cups (about 300 ml) 20% cream

1 tbsp mayonnaise

2 cloves garlic

Salt and pepper to taste

Olive oil (for cooking)

How to Make:
Prepare the Mushrooms:

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