Easy Homemade Bread Recipe

Preheat the oven to 375°F (190°C). Turn the dough out onto a lightly floured surface and shape it into a loaf. Place the loaf in a greased loaf pan.

Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.

Cool:

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Tips:
Serve the bread warm with butter or use it for sandwiches.

This bread is perfect for toasting in the morning or accompanying a hearty soup or stew.

Enjoy this fresh, homemade bread straight from the oven!