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Serving: Enjoy your banana bread warm with a spread of butter, peanut butter, or cream cheese. It’s also delicious with a cup of coffee or tea.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 3 months.
Variations
Add-ins: Add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
FAQ
Can I use frozen bananas? Yes! If you're using frozen bananas, thaw them first and drain any excess liquid before mashing.
Can I make this without eggs? Absolutely! Use a flaxseed egg or another egg substitute like unsweetened applesauce (1/4 cup = 1 egg) for a vegan-friendly option.
This simple banana bread recipe is perfect for beginners and can be easily customized to suit your preferences. Enjoy your homemade treat!
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