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Place the cooked chicken fillets on a baking dish.
Spread the creamy mixture over the chicken.
Top with the cheese (200-300g) and sliced tomatoes.
Bake:
Bake the chicken in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Serve the chicken with the potato and pickle salad on the side for a delicious and filling meal.
Serving Tips:
Garnish with fresh green onions for added flavor and color.
You can serve this with a side of steamed vegetables or a light salad.
Enjoy this easy, creamy, and savory chicken recipe that is perfect for lunch or dinner!
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