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Introduction:
This recipe, inspired by an Italian grandmother’s cooking, brings a rich, hearty, and flavorful dinner to your table every weekend. A blend of eggs, grated vegetables, and chicken, all combined with aromatic seasonings, creates a perfect balance of texture and taste. The crispy outside and tender inside make this a family favorite!
Ingredients:
4 chicken eggs
½ tsp salt
4 tbsp vegetable oil
Black pepper, to taste
3 stalks green onions, finely chopped
150 g hard cheese (about 5 oz), grated
1 carrot, grated
4 medium potatoes, peeled and grated
Olive oil (for greasing and drizzling)
1 medium zucchini, grated
1 medium onion, chopped
2 cloves garlic, minced
½ yellow bell pepper, chopped
1 tomato, diced
½ tsp salt
½ tsp dried oregano
2 chicken fillets, diced or thinly sliced
How to Make:
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