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Serve this creamy chicken penne immediately for the best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave, adding a splash of chicken broth if the sauce thickens too much.
Variations:
Add extra veggies: Add spinach, peas, or bell peppers for extra color and flavor.
Protein variations: Swap out chicken for shrimp, turkey, or even tofu for a different protein.
FAQ:
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, such as fettuccine, rigatoni, or spaghetti.
Can I make this recipe gluten-free?
Yes! Use gluten-free penne pasta and make sure your chicken broth and Parmesan are gluten-free.
Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prepare the sauce and pasta in advance. Just reheat and add the chicken and vegetables when ready to serve.
Enjoy this creamy, savory pasta that’s sure to become a family favorite!
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