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This hearty dish combines the richness of minced meat with the flavors of cabbage, rice, and aromatic herbs. It's a satisfying, flavorful meal that will surely become a favorite in your family, just like it is in many kitchens.
Ingredients:
Main Ingredients:
3 eggs
Salt (to taste)
600g (21.16oz) cabbage, shredded
500ml (2 cups) water
1/2 cup basmati rice
1 cup hot water
50g (1.76oz) butter
2 onions, chopped
1 large carrot, grated
2 cloves of garlic, minced
1 tbsp Italian herb mixture (thyme, rosemary, oregano)
500g (17.64oz) minced meat (pork and beef mix)
Black pepper, to taste
Fresh parsley, chopped
Fresh dill, chopped
1/2 tbsp paprika
Vegetable oil (for frying)
3 tbsp flour
Sauce:
4 tbsp sour cream
Fresh dill (for garnish)
Salt, to taste
1 clove of garlic, minced
How to Make:
Prepare the Rice:
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