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Mash the Bananas: In a bowl, mash the bananas with a fork until smooth and creamy 🍌➡️🍯.
Mix Ingredients: Add the eggs, oats, cinnamon, salt, and vanilla essence to the mashed bananas. Stir well until the mixture forms a creamy batter.
Rest the Mixture: Let the mixture sit for about 5 minutes to allow the oats to hydrate and soften. ⏱️
Heat the Pan: Heat a nonstick pan over medium-low heat and add a little coconut oil to prevent sticking. 🔥🥥
Cook the Pancakes: Spoon small portions of the batter into the pan. Cook for about 2 minutes on each side, or until golden brown. ✨
Serve and Enjoy: Serve the pancakes with your favorite toppings, such as fresh fruit, yogurt, or honey.
Serving and Storage Tips:
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