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Introduction:
This baked zucchini and potato delight is a simple, flavorful dish that combines fresh vegetables with a crispy golden finish. Perfect for any meal, this recipe is easy to prepare and guaranteed to blow your mind with its delicious flavors!
Ingredients:
2 zucchini (grated)
Salt (to taste)
2 potatoes (grated)
1 onion (finely chopped)
1 carrot (finely chopped)
2 red peppers (finely chopped)
300 g canned corn
Spring onions (finely chopped)
Fresh parsley (finely chopped)
2 eggs
Salt and pepper (to taste)
200g flour
100 g cheese (grated)
4 tbsp sour cream
1 clove garlic (minced)
Fresh dill (chopped)
Vegetable oil (for frying and greasing)
How to Make:
Prepare Zucchini and Potatoes:
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