ADVERTISEMENT
Serving: Serve these bacon-wrapped Little Smokies as an appetizer with your favorite dipping sauces such as BBQ sauce, ranch, or honey mustard.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Variations:
Cheese-filled Little Smokies: You can use cheese-filled sausages for an extra gooey surprise inside each bacon-wrapped bite.
Spicy Option: Add a sprinkle of cayenne pepper or a dash of hot sauce to the brown sugar glaze to give the dish a spicy kick.
FAQ:
Q: Can I cook these in an air fryer? A: Yes! Place the bacon-wrapped Little Smokies in the air fryer basket and cook at 375°F (190°C) for about 10-12 minutes, or until the bacon is crispy.
Q: Can I make these ahead of time? A: Yes! You can prepare the bacon-wrapped sausages and refrigerate them until you’re ready to bake. Just bake them when you're ready to serve.
Q: Can I use turkey bacon instead of regular bacon? A: You can use turkey bacon, though it may not crisp up as nicely as regular bacon. Make sure to watch them closely while baking.
These Bacon-Wrapped Little Smokies are the perfect bite-sized appetizer for any occasion. Enjoy their smoky, savory flavor with a crisp bacon exterior and tender sausage interior!
ADVERTISEMENT
