Bacon-Wrapped Little Smokies

These Bacon-Wrapped Little Smokies are a classic appetizer that’s both savory and irresistible. The combination of smoky, juicy sausages wrapped in crispy bacon makes for a perfect finger food at parties or gatherings. With only a few ingredients, they’re super easy to make and always a hit with guests.

Ingredients:
1 package (14 oz) Little Smokies sausages

1 lb bacon (cut into thirds)

1/4 cup brown sugar (optional, for a sweet glaze)

1/4 teaspoon black pepper (optional)

1/4 teaspoon smoked paprika (optional, for added flavor)

How to Make:
Preheat the Oven:

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