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Serving: Enjoy warm or at room temperature with tea or coffee. For extra indulgence, serve with a dollop of whipped cream or a drizzle of honey.
Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freezing: Freeze individual slices wrapped in plastic and foil for up to 2 months.
Variations:
Citrus Boost: Add orange zest or replace water with orange juice.
Berry Twist: Fold in 1/2 cup of fresh or frozen blueberries or raspberries before baking.
Chocolate Chip: Stir in a handful of chocolate chips for a sweet surprise.
FAQ:
Q: Can I use regular yogurt instead of Greek yogurt?
A: Yes, but Greek yogurt gives a richer texture. If using regular yogurt, reduce the water slightly.
Q: Can I make this cake gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for best results.
Q: Is it sweet enough for dessert?
A: It’s subtly sweet. You can increase the sugar to 150 g (¾ cup) if you prefer a sweeter cake.
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