Melt-in-Your-Mouth Italian Yogurt Cake (Ready in 5 Minutes!)

Preheat oven to 175°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or line with parchment paper.

Beat the eggs in a mixing bowl with a pinch of salt until slightly frothy.

Add sugar and continue beating until the mixture becomes light and creamy.

Pour in the oil, yogurt, lemon zest, and water. Mix until well combined.

Sift in the flour and baking powder. Gently fold or mix until the batter is smooth and lump-free.

Pour the batter into the prepared cake pan and level the top.

Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

Cool on a wire rack before serving. Optionally dust with powdered sugar.

Serving and Storage Tips:

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