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Introduction:
Looking for a soft, fluffy cake that’s easy to prepare and bursting with fresh lemon flavor? This Italian yogurt cake comes together in just 5 minutes and melts in your mouth with every bite. Perfect for breakfast, teatime, or a light dessert, this simple treat uses pantry staples and requires no fancy techniques—just mix, bake, and enjoy!
Ingredients:
3 eggs
A pinch of salt
130 g (⅔ cup) sugar
60 ml (¼ cup) vegetable oil
125 ml (½ cup) Greek yogurt
Zest of 1 lemon
150 ml (⅔ cup) water
300 g (2½ cups) all-purpose flour
15 g (1 tbsp) baking powder
How to Make:
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