Golden Garlic Roasted Brussels Sprouts: A Crispy, Flavor-Packed Side Dish

Introduction:
If you’ve ever been on the fence about Brussels sprouts, this recipe will win you over. These Golden Garlic Roasted Brussels Sprouts are crispy on the outside, tender on the inside, and bursting with flavor thanks to a simple seasoning blend and a hot oven. Roasting brings out their natural sweetness, making them a crowd-pleasing side dish perfect for weeknight dinners or holiday tables.

Ingredients:

1 ½ pounds fresh Brussels sprouts, trimmed and halved

2–3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt (or to taste)

½ teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar (optional, for drizzling)

Fresh grated Parmesan or lemon zest for garnish (optional)

How to Make:

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