ADVERTISEMENT
The Black Forest Cake, known as Schwarzwälder Kirschtorte in German, is a beloved classic dessert from the heart of Germany. Its rich layers of chocolate sponge cake, whipped cream, cherries, and a splash of Kirsch (a cherry schnapps) come together to create a harmonious combination of flavors and textures. Whether for a special celebration or an everyday treat, this decadent cake never fails to impress.
Ingredients:
For the Sponge Cake:
200g (7oz) all-purpose flour
50g (1.75oz) cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
4 large eggs
200g (7oz) granulated sugar
1 tsp vanilla extract
100ml (3.4oz) milk
100g (3.5oz) butter, melted
1 pinch of salt
For the Filling:
500ml (17fl oz) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
1 jar of sour cherries (about 350g / 12oz), drained and juice reserved
100ml (3.4oz) Kirsch (cherry schnapps) or cherry juice for a non-alcoholic version
For the Decoration:
Shaved or grated chocolate
Whole cherries for garnish
Optional: Fresh mint leaves for decoration
How to Make:
Prepare the Sponge Cake:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
ADVERTISEMENT
