Tropical Grilled Pineapple Chicken with Fire-Roasted Veggies

Introduction
This Grilled Pineapple Chicken with Veggies is a tropical-inspired dish that brings the perfect balance of sweet, savory, and smoky flavors. Whether you're planning a backyard BBQ or craving something fresh and vibrant for dinner, this recipe delivers bold, juicy bites with colorful grilled vegetables on the side.

Ingredients
For the Chicken:

4 boneless, skinless chicken breasts

1/3 cup soy sauce

1/4 cup honey

1/4 cup olive oil

2 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp black pepper

1 tsp chili flakes (optional, for heat)

For the Veggies and Garnish:

1 cup fresh pineapple chunks

1 red bell pepper, chopped

1/2 red onion, sliced

Fresh parsley, chopped (for garnish)

How to Make
Marinate the Chicken:

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