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Serving: These patties go great with a side salad, in a wrap, or with rice and steamed vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for best texture.
Variations
Use ground chicken or turkey if you prefer.
Add shredded cheese or herbs like parsley or dill for more flavor.
Swap semolina with almond flour or breadcrumbs for a different texture.
FAQ
Can I bake these patties instead of frying?
Yes! Bake at 375°F (190°C) for 15–20 minutes, flipping halfway through.
Can I freeze these?
Absolutely. Freeze uncooked patties on a tray, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes.
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