ADVERTISEMENT
Serving: Serve warm alongside grilled chicken, pork chops, or roasted potatoes.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to loosen the sauce.
Variations
Add Bacon: Stir in some crispy cooked bacon bits for an extra savory crunch.
Make it Spicy: Add a pinch of chili flakes or a dab of horseradish for a kick.
Vegan Version: Use plant-based cream cheese and dairy-free milk for a fully vegan side.
FAQ
Can I use frozen Brussels sprouts?
Yes! Just cook them according to the package, drain well, and continue with the sauce.
Is Dijon mustard required?
Dijon adds a tangy balance, but you can use whole-grain or yellow mustard as a substitute.
What can I serve this with?
It pairs well with roasted meats, holiday dishes, or as a vegetarian side with crusty bread.
How do I prevent the sprouts from getting mushy?
Cook just until tender and immediately drain to avoid overcooking—especially if using frozen.
ADVERTISEMENT
