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Introduction
Craving a warm, flavorful side that’s both cozy and classy? These Brussels sprouts in a smooth cream cheese mustard sauce are rich, tangy, and just the right amount of indulgent. Whether you’re pairing them with roast meats or serving them as a veggie centerpiece, this dish brings comforting flavor with a gourmet twist.
Ingredients
500 g Brussels sprouts (fresh or frozen)
1 splash of lemon juice
Salt and pepper, to taste
1 tablespoon butter
1 small garlic clove, minced
100 g (about 1/2 cup) cream cheese
1 teaspoon Dijon mustard (or more to taste)
2–3 tablespoons milk or cream (to adjust sauce consistency)
Optional: grated Parmesan or chopped parsley for garnish
How to Make
Prepare the Brussels Sprouts:
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