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Serving: Serve chilled as a side dish at barbecues, family gatherings, or with any main meal.
Storage: Store leftover potato salad in an airtight container in the fridge for up to 3-4 days.
Variations:
Add-ins: For extra crunch, add pickles or relish, or even diced bell peppers.
Vegan Option: Use vegan mayo and skip the eggs for a plant-based version.
FAQ:
Q: Can I make this potato salad ahead of time?
A: Yes, it’s actually better if you make it a day ahead of time so the flavors can develop even more.
Q: What can I substitute for the yellow mustard?
A: If you don’t have yellow mustard, you can use Dijon mustard for a slightly different flavor.
Enjoy this Southern Potato Salad, the creamy, tangy side dish that will quickly become a family favorite at any gathering!
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