Southern Potato Salad

This classic Southern potato salad is creamy, tangy, and packed with flavor. It’s the perfect side dish for any family gathering or barbecue. With its smooth texture and just the right amount of seasoning, it’s sure to become a family favorite!

Ingredients:

6 medium russet potatoes, peeled and cut into cubes

4 large eggs, hard-boiled and chopped

1 cup mayonnaise

2 tablespoons yellow mustard

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard (optional)

1 teaspoon salt, or to taste

½ teaspoon black pepper, or to taste

1 tablespoon sugar

2 celery stalks, finely chopped

1 small red onion, finely chopped

1 teaspoon smoked paprika (for garnish)

2 tablespoons fresh parsley, chopped (for garnish)

How to Make:

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