Slow Cooker Chicken Breasts with Gravy

Serving Suggestions:
This dish pairs wonderfully with mashed potatoes, steamed vegetables, or rice. It’s also great with crusty bread to soak up the delicious gravy.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave.

Variations:

Add Vegetables:
Throw in some chopped carrots, onions, or potatoes along with the chicken for a one-pot meal.

Make it Creamier:
For an even creamier version, add a 1/4 cup of heavy cream or sour cream to the gravy mix.

FAQ:

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just ensure they’re thoroughly cooked (the internal temperature should reach 165°F).

Can I make this recipe with chicken thighs?
Absolutely! Chicken thighs will work great in this recipe, and they’ll add even more flavor and tenderness to the gravy.

This Slow Cooker Chicken Breasts with Gravy is a family-friendly, comfort food recipe that's easy to make and full of flavor!