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Start by seasoning the chicken thighs with salt and pepper. This helps in removing any unwanted smell and gives the chicken a good base flavor.
Sear the Chicken:
In a large skillet or wok, heat a little oil over medium-high heat. Add the chicken thighs and sear them for about 4-5 minutes per side until they are golden brown. Remove the chicken and set it aside.
Sauté Aromatics:
In the same skillet, add a little more oil if needed. Sauté the chopped garlic, sliced ginger, and green chilies until they become fragrant—about 2-3 minutes.
Add the Liquid Ingredients:
Pour in the Coca-Cola, soy sauce, and white vinegar. Stir well to combine and deglaze the pan (scrape up any browned bits from the bottom).
Add Star Anise:
Drop in the star anise for a bit of aromatic flavor. Stir everything together.
Simmer the Chicken:
Return the chicken thighs to the skillet and ensure they are coated in the sauce. Bring the sauce to a simmer, then lower the heat and cover the skillet. Let the chicken simmer for 30-40 minutes or until fully cooked through and tender.
Serve:
Once the chicken is cooked and the sauce has thickened, remove the star anise and serve the chicken thighs with the sauce. You can serve it over rice or with vegetables for a complete meal.
Tips:
If you'd like the sauce to be thicker, let it reduce further by simmering uncovered for a few minutes.
You can adjust the sweetness by adding more Coca-Cola or balancing it with additional vinegar.
Enjoy your delicious, savory Coca-Cola Chicken Thighs!
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