Cheesy Potato Casserole: Super Easy & Creamy Potato Side Dish

This Cheesy Potato Casserole is a comforting, creamy side dish that's loaded with flavor. With crispy potato wedges baked to perfection and smothered in cheese, it’s an ideal addition to any meal, from family dinners to holiday spreads.

Ingredients:

For the Potatoes:

8 medium potatoes (about 1.2 kg), cut into wedges

2 tablespoons olive oil

Salt, to taste

Black pepper, to taste

1 teaspoon red pepper powder

1 teaspoon Italian herbs

For the Cheese Sauce:

1/2 cup butter

1/4 cup flour

2 cups milk

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1/4 teaspoon garlic powder (optional)

How to Make:

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