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Serve this chili sauce generously over grilled hot dogs in buns, and add any toppings like onions, cheese, or relish.
Leftover chili sauce can be stored in an airtight container in the refrigerator for up to 4-5 days. Simply reheat before serving.
For a fun twist, use this chili sauce as a topping for nachos, fries, or even a chili cheese dog casserole.
Variations:
Spicy Chili Sauce: Increase the amount of cayenne pepper or add some chopped jalapeños for extra heat.
Vegetarian Version: Swap the ground beef for a plant-based meat alternative or lentils for a vegetarian-friendly chili sauce.
Smokier Flavor: Add a little more smoked paprika or a splash of liquid smoke for a deeper smoky flavor.
FAQ:
Q: Can I use a different type of meat for this chili sauce?
A: Yes! Ground turkey, chicken, or even pork can work as a substitute for ground beef if you prefer.
Q: Can I make this chili sauce ahead of time?
A: Absolutely! This chili sauce can be made in advance and stored in the refrigerator. It also freezes well, so you can prepare it ahead and use it later.
Q: Can I adjust the sweetness or tanginess of the sauce?
A: Yes! If you prefer a sweeter sauce, add a little more brown sugar. For extra tang, increase the amount of apple cider vinegar or mustard.
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