Southern Smothered Pork Chops

Once the gravy has thickened slightly, add the heavy cream and stir until smooth.

Return the pork chops to the skillet, spooning the gravy over the top. Cover and reduce the heat to low. Let the pork chops simmer in the gravy for about 15-20 minutes, or until the pork chops are cooked through and tender.

Serve:

Garnish with freshly chopped parsley if desired.

Serve the smothered pork chops over mashed potatoes, rice, or with your favorite side dishes.

Serving Suggestions:
Pair with collard greens, cornbread, or a simple salad for a classic Southern meal.

For extra flavor, you can add sautéed onions and bell peppers to the gravy.

These Southern Smothered Pork Chops are a hit at any gathering and perfect for potlucks, family dinners, or just a comforting weeknight meal! The creamy gravy and tender pork chops make every bite irresistible. Enjoy!