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Combine the vegetables: In a large bowl, combine the chopped Romaine lettuce, sliced red onion rings, and grated Parmesan cheese.
Prepare the dressing: In a small bowl, whisk together the lemon juice, olive oil, honey, minced garlic, salt, and black pepper until smooth and well combined.
Dress the salad: Drizzle the dressing over the salad ingredients.
Toss the salad: Gently toss to coat the lettuce, onion, and Parmesan with the dressing.
Rest the salad: Let the salad sit for about 2 minutes to allow the flavors to blend.
Serve: Serve chilled or at room temperature.
Serving and Storage Tips:
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