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Serving: This dish is perfect when served immediately. Pair it with a light salad or roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream if the sauce thickens too much.
Variations:
Add Vegetables: Incorporate sautéed spinach, mushrooms, or sun-dried tomatoes for added flavor and color.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle heat.
Cheese: Mix in other cheeses like mozzarella or Asiago for a different flavor profile.
FAQ:
Q: Can I use a different type of pasta?
A: Absolutely! You can use any pasta shape you prefer, such as fettuccine, rigatoni, or spaghetti.
Q: Can I substitute the heavy cream?
A: Yes, you can use half-and-half or milk for a lighter version, but the sauce may be less rich and creamy.
Q: How do I know when the chicken is fully cooked?
A: The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check for accuracy.
This Parmesan-Crusted Chicken with Penne in Creamy Sauce is a true crowd-pleaser with its rich flavors and comforting textures. Perfect for family dinners or impressing guests on a special night! Enjoy!
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