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Introduction:
The Pancake Sausage Casserole is a delightful combination of savory sausage, fluffy pancakes, and a rich egg mixture, topped with melty cheddar cheese. It’s a comforting, easy-to-make breakfast dish that’s perfect for a family brunch or a hearty morning meal.
Ingredients:
For the Casserole:
1 lb breakfast sausage (mild or spicy)
12 frozen or fresh pancakes (store-bought or homemade)
1 1/2 cups shredded cheddar cheese
For the Egg Mixture:
1 cup milk
6 large eggs
1/4 cup maple syrup
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
Salt and pepper, to taste
For Greasing:
1 tbsp butter (for greasing the casserole dish)
How to Make:
Preheat the oven:
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