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Serving Suggestions: This dish is great on its own, but can also be paired with a simple salad or steamed vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stovetop or in the microwave.
Variations:
Swap the Steak: Use chicken breast or shrimp as an alternative protein.
Add Vegetables: For extra veggies, consider adding sautéed mushrooms, spinach, or bell peppers to the sauce.
FAQ:
Q: Can I use frozen ravioli?
A: Yes, frozen ravioli works perfectly for this recipe. Just cook it according to the package instructions.
Q: What can I use if I don’t have heavy cream?
A: You can substitute heavy cream with half-and-half or milk, though the sauce will be slightly less creamy.
Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prepare the steak and sauce in advance and reheat the ravioli and steak together before serving.
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, flavorful dish that comes together quickly in one pan. Perfect for a busy day or when you're craving something indulgent, it’s sure to be a new favorite!
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