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Introduction:
This One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort meal, combining juicy, tender steak with creamy, cheesy ravioli in a rich garlic butter sauce. Perfect for a busy weeknight, it’s quick, easy, and absolutely packed with flavor. The steak sears beautifully, while the ravioli soaks up the creamy sauce, making every bite irresistible!
Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
1 (20 oz) package cheese ravioli (fresh or frozen)
3 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
1 cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
How to Make:
Cook the Ravioli:
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