Mexican Cornbread – Pass or Smash?

Introduction:
This savory, cheesy Mexican Cornbread is packed with flavor from sweet Mexi-corn, green peppers, and onions, making it the perfect side dish to complement your favorite Mexican meals. With its crispy crust and soft, flavorful interior, it’s sure to be a crowd-pleaser. Whether served warm with a dollop of butter or as a side to chili, this cornbread will have everyone coming back for more!

Ingredients:

1 cup all-purpose flour

1 cup white cornmeal

1 egg

1/2 cup oil

1 cup buttermilk

1 can Mexi-corn (drained)

1 medium onion, diced

1 medium green pepper, diced

1 cup shredded cheese

1/2 tsp red pepper

How to Make:

Preheat Oven: