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Serving Suggestions: Pair this plate with a side of warm pita bread for a more filling meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. However, for best results, the salad is best enjoyed fresh to maintain the textures and flavors.
Variations:
Vegan Option: Substitute the tuna with chickpeas or white beans, and use a plant-based yogurt for the dressing.
Extra Protein: Add grilled chicken or shrimp to the salad for more protein.
Dressing Swap: Try using a lemon tahini dressing or your favorite Mediterranean dressing for added flavor.
FAQ:
Q: Can I use regular tuna instead of packed in water?
A: Yes, you can use either packed in oil or water, depending on your preference. Just be sure to drain it well.
Q: Can I prepare this salad in advance?
A: You can prep the individual components ahead of time, but it’s best to assemble the salad just before serving to keep the ingredients fresh and crisp.
Q: Can I substitute the olives with something else?
A: Yes, if you’re not a fan of olives, you can replace them with roasted red peppers or capers for a different Mediterranean flavor.
This Mediterranean Tuna Salad Plate is a burst of Mediterranean flavors and textures that will energize you throughout the day. Full of healthy fats, protein, and vibrant vegetables, it's the perfect meal to enjoy on a busy afternoon or serve at your next gathering!
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