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Serve this bowl immediately for the freshest flavors.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. If desired, store the dressing separately and add it just before serving.
Variations:
Add Protein: For extra protein, you can add some grilled chicken or chickpeas.
Spicy Kick: Add a sprinkle of red pepper flakes to the dressing for some heat.
Cheese: Crumble some feta or add a dollop of tzatziki for added flavor and creaminess.
FAQ:
Q: Can I use a different vegetable instead of eggplant?
A: Yes, zucchini or bell peppers would also work great as a grilled vegetable in this bowl.
Q: Can I make this bowl ahead of time?
A: Yes, you can prep the components ahead of time. Keep the dressing separate until you're ready to serve to keep everything fresh.
Q: Is this recipe gluten-free?
A: Yes, this Mediterranean Lentil & Grilled Eggplant Bowl is naturally gluten-free!
This Mediterranean-inspired bowl is perfect for anyone looking for a light yet satisfying meal that's full of vibrant flavors! Enjoy!
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