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Serving: Arrange the lobster tails, lamb chops, shrimp, cheesy twice-baked potatoes, and Parmesan asparagus on a large platter for a stunning presentation.
Storage: Store any leftovers in airtight containers in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.
Variations:
Lobster: Swap the lobster for other shellfish like shrimp or scallops.
Lamb: If you prefer, substitute the lamb chops with steak or chicken breasts for an alternative protein.
Potatoes: Try using sweet potatoes for a twist on the twice-baked filling.
FAQ:
Q: Can I make this meal ahead of time?
A: You can prepare the lamb and shrimp ahead of time, marinating and cooking them when ready to serve. The potatoes can be made and reheated, and the asparagus can be roasted just before serving.
Q: What if I don't have balsamic vinegar for the lamb?
A: You can use red wine vinegar or a mixture of balsamic vinegar and a touch of honey for sweetness.
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Calories: ~700 per serving
Protein: ~45g per serving
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