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A luxurious, restaurant-quality meal you can easily prepare at home—succulent lobster tails, juicy lamb chops, flavorful shrimp, creamy potatoes, and crispy asparagus, all in one glorious platter.
Ingredients:
For the Garlic Butter Lobster Tails:
4 lobster tails
4 tbsp butter, melted
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped
For the Glazed Lamb Chops:
4 lamb chops
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp salt
For the Garlic Butter Shrimp:
1/2 lb large shrimp, peeled & deveined
2 tbsp butter
2 cloves garlic, minced
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice
For the Cheesy Twice-Baked Potatoes:
2 large russet potatoes, baked
1/2 cup shredded cheddar cheese
2 tbsp butter
1/4 cup sour cream
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped green onions
For the Parmesan Asparagus:
1 bunch asparagus
1 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan
How to Make:
1. Prepare the Garlic Butter Lobster Tails:
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