ADVERTISEMENT
Serving: This dish is perfect as a side to grilled meats, barbecue, or as a comforting addition to your favorite meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a skillet or microwave before serving.
FAQ:
Q: Can I use canned corn instead of fresh or frozen?
A: Yes! Canned corn works well too. Just be sure to drain it thoroughly before adding it to the skillet.
Q: Can I adjust the sweetness of this dish?
A: Absolutely! You can add more or less honey depending on how sweet you want the corn to be.
This Honey Butter Skillet Corn will become a go-to side dish, adding a sweet, savory touch to any meal! Enjoy!
ADVERTISEMENT
