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If using frozen corn, thaw it by running it under warm water or cooking it in the microwave. If using fresh corn, cut the kernels off the cob.
Cook the Corn:
In a large skillet, melt the butter over medium heat. Add the corn and cook for 5-7 minutes, stirring occasionally, until the corn is heated through and lightly browned.
Add Honey and Seasonings:
Drizzle the honey over the corn and stir to combine. Add garlic powder, salt, and pepper. Continue to cook for another 2-3 minutes, allowing the honey to caramelize and coat the corn.
Garnish and Serve:
Taste and adjust seasoning if needed. Garnish with chopped fresh parsley, if desired, and serve warm.
Serving and Storage Tips:
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