Grilled Stuffed Chicken with Cream Sauce

Introduction:
This Grilled Stuffed Chicken with Cream Sauce is a savory, indulgent dish that combines tender grilled chicken with a creamy spinach and sun-dried tomato filling, topped with a rich, flavorful cream sauce. Perfect for a dinner that will impress your family and friends, this recipe is both delicious and satisfying.

Ingredients:
For the Chicken:

4 large boneless chicken breasts

1/2 cup Tony Chachere’s 30-Minute Chicken Marinade

For the Stuffing:

8 oz cream cheese

12 oz chopped spinach

6 oz sun-dried tomatoes

1 cup Mozzarella or Queso cheese

2 tsp Tony Chachere’s Spice N’ Herbs Seasoning

For the Cream Sauce:

1 tbsp butter

1 cup heavy cream

2 tsp oil from sun-dried tomatoes

1/2 cup grated Parmesan

1 tsp Tony Chachere’s Spice N’ Herbs Seasoning

How to Make:
Prepare the Chicken: