Grilled Steak with Chimichurri & Roasted Veggies

A vibrant and hearty dish bursting with bold flavors from a perfectly grilled steak topped with a zesty chimichurri sauce, complemented by roasted veggies.

Ingredients:
For the Steak:

1.5 lb ribeye or sirloin steak

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, chopped (optional)

3 cloves garlic, minced

1/2 tsp red pepper flakes

1/2 tsp salt

1/2 tsp black pepper

1/4 cup red wine vinegar

1/2 cup olive oil

For the Roasted Veggies:

1 lb baby potatoes, halved

1 zucchini, chopped

1 cup cherry tomatoes, halved

1 cup kale, chopped

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

Step by Step:
Prepare the Roasted Veggies: