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Serving Suggestions: Serve this dish with a light vinaigrette or a squeeze of fresh lemon for added flavor. It also pairs nicely with quinoa or rice for a more filling meal.
Storage: Leftover chicken and roasted vegetables can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:
Vegetarian Version: Replace the chicken with tofu or tempeh for a plant-based version of this meal.
Seasoning Options: Add your favorite herbs like thyme, rosemary, or lemon zest to the vegetables for extra flavor.
FAQ:
Q: Can I use frozen vegetables?
A: Yes, frozen broccoli and Brussels sprouts will work, but be sure to thaw and pat them dry to avoid excess moisture during roasting.
Q: How do I know when the chicken is done?
A: The chicken should reach an internal temperature of 165°F (74°C) when cooked through. You can use a meat thermometer to check.
Q: Can I make this meal ahead of time?
A: Absolutely! This meal is great for meal prep. Cook the chicken and veggies ahead of time, and store them separately in the fridge. Reheat before serving.
This Grilled Chicken with Roasted Broccoli & Brussels Sprouts is a healthy, simple, and delicious meal that’s perfect for anyone looking to eat clean without compromising on flavor. Enjoy!
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