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Serve Fresh: These cheeseburger bombs are best enjoyed fresh out of the oven, while they’re warm and gooey.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain the crispness of the buns.
Variations:
Add Veggies: You can add some finely chopped pickles or sautéed mushrooms to the filling for extra flavor.
Spicy Option: Spice things up by adding a few dashes of hot sauce or jalapeños to the cheeseburger filling.
Different Cheese: Switch up the cheese with pepper jack, Swiss, or any cheese of your choice for a different flavor.
FAQ:
Q: Can I use hamburger buns instead of slider buns?
A: Yes, you can use regular hamburger buns, but slider buns work best for individual portions.
Q: Can I make these ahead of time?
A: Yes, you can assemble them and refrigerate before baking. Just brush with garlic Parmesan butter before baking and add a few extra minutes to the baking time.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: ~200 per serving (estimate)
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