ADVERTISEMENT
Preheat oven to 400°F (200°C).
Wash the sweet potato, pierce it with a fork, and bake for 45-50 minutes until soft.
Once baked, slice open and add butter, salt, and pepper.
Season & Cook the Chicken:
In a bowl, mix chicken with 1 tbsp olive oil, garlic powder, parsley, paprika, salt, and black pepper.
Heat a pan over medium heat and cook the chicken for 4-5 minutes per side until golden brown and fully cooked.
Sauté the Asparagus:
In the same pan, add 1 tbsp olive oil and the asparagus.
Season with Italian seasoning, salt, and pepper, and sauté for 3-4 minutes until tender but still crisp.
Assemble & Serve:
Plate the grilled chicken with the baked sweet potato and sautéed asparagus.
Enjoy your healthy and delicious meal!
Serving and Storage Tips:
ADVERTISEMENT
