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Serving: This dish is perfect for a light dinner or lunch. Serve with a side of rice or quinoa for a more filling meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a stovetop over low heat.
Variations:
Add More Veggies: Feel free to swap out or add other veggies like bell peppers, asparagus, or green beans.
Spicy Option: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
Gluten-Free: This dish is naturally gluten-free, making it perfect for anyone following a gluten-free diet.
FAQ:
Q: Can I use frozen tilapia fillets?
A: Yes, you can use frozen tilapia fillets. Just be sure to thaw them completely before cooking for even results.
Q: Can I use other fish for this recipe?
A: Absolutely! You can substitute tilapia with any mild white fish like cod, haddock, or sole.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: ~350 per serving
Protein: ~30g per serving
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